PINK ROSEMARY
CLASSIC FLAVOUR PARTNERS
Parsley, Garlic, Shallots, Garlic Chives, Bay Leaf, Sage, Lemon Thyme.
CLASSIC FOOD PARTNERS
Lamb, Pork, Chicken, Tomatoes, Scones, Bread, Damper, Barbecued Meats.
COOKING
Similar milder flavour to the upright Rosemary 'Tuscan Blue'.
LANDSCAPE
Nice accent for herb garden with showy pink flowers from autumn to winter.
CULTIVATION
Hardy evergreen shrub to 1 m high x 0.8 m wide.
Remove some branches if foliage is too dense.
BOTANIC NAME
Rosmarinus officinalis 'Rosea'